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Ingredients

Deb’s Kitchen Cakes® cake toppers are suitable for vegetarians and vegans. All our cake toppers are gluten free. Store in a cool, dry place away from direct sunlight but not in the fridge. Cake toppers do not contain nuts. However they are prepared in an environment that may use nut based products for other cakes so we choose to carry the warning may contain traces of nuts or peanuts.

EDIBLE WAFER:

Potato Starch, Water, Olive Oil Edible food ink may contain all or some of the following: Water, Solutizer 1.2 Propandiol E1520, Humectant Glycerol E422, Brilliant Black BN E151 (2.5%), Sunset Yellow E110* (0.8%), Tartazine E102* (1.2%), Azorubine E122* (2.2%), Brilliant Blue E133 (2%), Acidity Regulator E330, Ponceau R124* (0.9%), Quinoline yellow E104* (0.6%)

EDIBLE ICING:

Thickener E1422, E1412, Maktodexterin, Humectant E422, Sugar, Water, Stabilizers E414, E460i, Dextrose, Emulsifiers E435, E491, E471, Food Colour E171, Flavours, Acidity Regulator E330, Preservative E202, Sucralose Edible food ink may contain all or some of the following: Water, Solutizer 1.2 Propandiol E1520, Humectant Glycerol E422, Brilliant Black BN E151 (2.5%), Sunset Yellow E110* (0.8%), Tartazine E102* (1.2%), Azorubine E122* (2.2%), Brilliant Blue E133 (2%), Acidity Regulator E330, Ponceau R124* (0.9%), Quinoline yellow E104* (0.6%)

*May have an adverse effect on attention and activity in children